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  • Submitted: Sep 17 2016 05:49 PM
  • Last Updated: Sep 17 2016 05:49 PM
  • File Size: 2.58MB
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Download How to Achieve Product Quality Improvement in the Dairy Industry

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food safety live 2016



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Presentation delivered at Food Safety Live 2016 by Tony Connor, Chief Technical Advisor, IFSQN.

 

In this webinar we will discuss ways to improve product quality and shelf life in the diary industry. From looking at raw materials, processing and filling operations to finished product and complaint analysis we will look at methods and techniques that have been shown to 'make a difference'. 

 

Watch the webinar recording >>




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