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  • Submitted: Feb 18 2011 05:53 AM
  • Last Updated: Feb 18 2011 05:53 AM
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Download FSA Guidance on Allergens Management & Consumer Information July 2006

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Best Practice Guidance on Managing Food Allergens with Particular Reference to Avoiding Cross-Contamination and Using Appropriate Advisory Labelling (e.g. ‘May Contain’ Labelling)

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