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  • Submitted: Oct 21 2018 05:04 PM
  • Last Updated: Oct 23 2018 10:21 AM
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Presentation delivered at Food Safety Live 2018 by Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor

 
Food manufacturers and retailers can spend a lot of time, money and resources to make sure that the food they produce is safe to eat. In today’s global marketplace, this is a basic consumer expectation. In recognizing this, how much responsibility should the consumer then take for food safety, post-sale?  If we believe 100% responsibility, all players in the food chain need to ensure the highest level of food product education is available. In this session you will learn different methods to ensuring that the customers knowledge of your product is sufficient to not only protect their own health and that of their loved ones, but also the health of your brand. 
 

 




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