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  • Submitted: Oct 21 2018 05:28 PM
  • Last Updated: Oct 23 2018 10:20 AM
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Download US FDA 2018 Changes for the Nutrition Facts Label

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Presentation delivered at Food Safety Live 2018 by Elaine Meloan, Manager Food Labeling, AIB International.

 

In this session we will discuss the US FDA 2018 Changes for the Nutrition Facts Label including; new formatting with larger fonts, new units, change to RDI/DRV and RACC, serving sizes, claims, dual format, added sugars, new definition dietary fiber. Added sugars for honey, maple syrup and certain cranberry products.  Additional isolated or synthetic non-digestible carbohydrates approved as dietary fiber. 
 

 




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