Jump to content

  • Quick Navigation

Important Message

To download files from the library you must be an Associate Member or above or have an Active Paid Membership. Purchase a Membership Package to gain instant access! The IFSQN have developed Comprehensive Documentation Packages that meet the requirements of the major GFSI Standards...all templates are fully editable and available for download.

Submitter

SUPPORT TOPIC File Information

  • Submitted: Sep 06 2019 04:40 PM
  • Last Updated: Sep 06 2019 04:53 PM
  • File Size: 1.17MB
  • Views: 278
  • Downloads: 44

Download How to implement an environmental monitoring program

- - - - -



Screenshots

Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Dr Kantha Channaiah, Director of Microbiology, AIB International.

 

Microorganisms are generally introduced into the food processing environment through contaminated raw materials, pest, air, water, and employees. Hence, it is critical to monitor the hygienic environment in the food manufacturing facility for the production of high quality and safe finished food products. An environmental monitoring program (EMP) will assess the effectiveness of the overall hygienic practices in a facility and provide necessary information to prevent possible microbial contamination of food products. The EMP is designed to verify the cleaning and sanitizing frequencies, and all the programs of the GMPs. A well designed EMP of a food processing plant includes: 1. Collecting environmental samples from food contact and non-food contact surfaces, 2. Testing the collected environmental samples to identify the potential sources of contamination, 3. Initiate corrective actions to eradicate the potential harborage niches, and 4. monitoring.

 

Watch the webinar recording >>






Other files you may be interested in ..



Random Files





5 user(s) are online (in the past 60 minutes)

1 members, 4 guests, 0 anonymous users


noviana

EV SSL Certificate