Jump to content

  • Quick Navigation

Important Message

To download files, you must be an Associate Member or above or have an Active Paid Membership. Purchase Premium Membership >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>

Submitter

SUPPORT TOPIC File Information

  • Submitted: Sep 06 2019 05:41 PM
  • Last Updated: Sep 06 2019 05:41 PM
  • File Size: 1.6MB
  • Views: 2410
  • Downloads: 183

Download How to set food safety objectives

- - - - -



Screenshots

Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor.

 

Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be seen as the guiding principles that you can then build your food safety implementation plans around. Every policy that you develop for your food business should have an associated set of food safety (and quality) objectives. This session focuses on developing SMART objectives, communicating them to your team and reporting on the outcomes.

 

Watch the webinar recording >>




Share this

File Reviews


Other files you may be interested in ..



Random Files





7 user(s) are online (in the past 60 minutes)

0 members, 7 guests, 0 anonymous users