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  • Submitted: Sep 06 2019 05:41 PM
  • Last Updated: Sep 06 2019 05:41 PM
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Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor.

 

Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be seen as the guiding principles that you can then build your food safety implementation plans around. Every policy that you develop for your food business should have an associated set of food safety (and quality) objectives. This session focuses on developing SMART objectives, communicating them to your team and reporting on the outcomes.

 

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