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  • Submitted: May 30 2011 10:35 AM
  • Last Updated: May 30 2011 06:46 PM
  • File Size: 6.49MB
  • Views: 3518
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Download An Introduction to Salmonella

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Purpose of this presentation is: To compile general information on Salmonella (as disease-causing agent) for person working in food industry and are not food technologist, microbiologist or field experts. To organize important information in following structure: Awareness, Importance and profile of pathogen Invasion and consequences Survival of pathogen Sources of infection Symptoms of infection Food in focus Safety measures

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