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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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SUPPORT TOPIC File Information
- Submitted: May 30 2011 10:35 AM
- Last Updated: May 30 2011 06:46 PM
- File Size: 6.49MB
- Views: 5507
- Downloads: 429
Download An Introduction to Salmonella
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Purpose of this presentation is: To compile general information on Salmonella (as disease-causing agent) for person working in food industry and are not food technologist, microbiologist or field experts. To organize important information in following structure: Awareness, Importance and profile of pathogen Invasion and consequences Survival of pathogen Sources of infection Symptoms of infection Food in focus Safety measures
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