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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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SUPPORT TOPIC File Information
- Submitted: Feb 02 2011 09:20 PM
- Last Updated: Feb 19 2011 02:19 PM
- File Size: 188.5KB
- Views: 17721
- Downloads: 1,707
Download HACCP Plan for Food Packaging V1.0
3 Votes
26
This Example HACCP study manual forms part of a system that achieved certification to the BRC/IoP Packaging Standard - category B. Obviously all of the mentioned procedures were in place and fully implemented.
You are welcome to do what you want with these documents (apart from sell them). They are provided free, 'as is' and with no warranty. They are provided solely as examples to give you ideas. They must be reviewed and amended as appropriate to your own organization, product and process etc.
Please bear in mid also that the HACCP manual has not been updated since 2002 and may not be up to date with current best practice and requirements of the latest food packaging GMP standards and legislation.
You are welcome to do what you want with these documents (apart from sell them). They are provided free, 'as is' and with no warranty. They are provided solely as examples to give you ideas. They must be reviewed and amended as appropriate to your own organization, product and process etc.
Please bear in mid also that the HACCP manual has not been updated since 2002 and may not be up to date with current best practice and requirements of the latest food packaging GMP standards and legislation.
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Am currently working on training and soon to develop a HACCP system for a food packaging company that produces and supplies pre forms for the beverage industry.
Since I am basically from a Food Science background, and have been involved in HACCP system training, development and implementation within the food environment mainly, I was hoping to get some information about HACCP plan in a plastic pre-form production plant (deals with virgin PET only), more specifically about the microbiological and chemical hasards I should be focusing on (pathogens?, migrating chemicals from additives?...)
If anyone cany help, will appreciate it lots,