Biryani is a popular rice-based foods made with spices, rice and meat. In many regions fish, eggs or vegetables are also used as additional ingredients. The name is derived from the Persian word beryā(n) which means "fried" or "roasted". Many varients are popular with the tag of region where they belong to such as Iranian Biryani, Hyderabadi Biryani, Memoni Biryani, Thai Biryani, Sri Lankan Biryani, Malaysia's Nasi Beriani. In Singapore, the dish is called Nasi Biryani by the Malays or simply Biryani by the Indians .In the Philippines, Biryani dishes exists in the Pampanga region of the northern island of Luzon, and in the predominantly Muslim areas of the southern island of Mindanao and the Sulu archipelago. The Kapampangan Nasing Biringyi is related to the Malay Nasi Beriani. (Source: http://en.wikipedia....Chicken_biryani).
Some sources of the recipes are:
Food Zones where Biryani is a speciality:
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