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Cross Contamination - Pic-2


Cross Contamination - Pic-2


    Are you saying do not use the same board for chopping raw and cooked foods? I like different coloured boards.
    We are taught by our experts that use of dedicated equipment/tools is the best practice but same equipment/tools can be used for raw / cooked food processing subjected to fully-implemented well-monitored and validated cleaning and sanitation activities.

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