About Us |
Membership |
Media kit |
Editorial Submissions |
Food Safety Manuals for GFSI-recognized Certification Programmes |
Help |
Sitemap |
Contact Us

Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Cross Contamination - Pic-2

Uploaded by Zeeshan, Apr 20 2010 06:31 AM

Owner: Zeeshan (View all images and albums)
Uploaded: Apr 20 2010 06:31 AM
Views: 3,175
Album: GMP

Simon

Apr 20 2010 12:36 PM

Are you saying do not use the same board for chopping raw and cooked foods? I like different coloured boards.

Zeeshan

Apr 21 2010 07:48 AM

We are taught by our experts that use of dedicated equipment/tools is the best practice but same equipment/tools can be used for raw / cooked food processing subjected to fully-implemented well-monitored and validated cleaning and sanitation activities.

IFSQN Mission

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.