Community Status Updates

love my Gabriella (4) and Lukas (2) also my studies...

Ate a big sundried tomatoe and parmesan loaf

Baking a big sundried tomatoe and parmesan loaf

Vonsigler,
I also have areat interest in comparing an ISO 9000-2008 QMS with both HACCP and the SQF requirements! I am presently working on a HACCP Master Plan for our thermoform food packaging operations and would be most appreciative of any such sample plans anyone might offer as a good example.

parle vous francais

TBH I just got lucky and answered an ad in paper. I'm working for a small production plant of a big company and they had NO idea what they needed but customers had become demanding.
I would suggest the way to go is to write to smaller firms who, like my place are currently paying a consultant to meet their technical requirements. a part-time technical manager will always work out...

Hi,
I tried to send you a message but it didn't let me. If you don't mind me asking, how did you get your 3 day a week job and who with? Sounds absolutely ideal! I'm on maternity leave at the moment and struggling to find something similar.
Ta
GMO

is a lean mean consulting machine!

how can we validate the uv light at water treatment upto 4log reduction with adinovirus&cryptosporidium ?can any one give the detail ?

Será que a Frimesa comprou a Trident? Veja a semelhança: www.frimesa.com.br e http://yfrog.com/20vovmj

Charles,
Your profile photo changed! what is the reason behind?

Master student in "Food technology". General interest is in Hygiene and Sanitation in food plants

Hello

I kindly asking for procedures to clean and sanitise brooms and squeeges

Tecnical and Quality Assurance Manager in the food industry. Have an MSc in Food safety management and over 15 years experience in food manufacturing covering Dairy, Meat, frozen, high risk, convenience foods and produce.