Community Status Updates

member

:)

welcome to the food quality network

1st day on ifsqn & very happy to discover it

need to overview our qm-system

Hello

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Hello, I am currently Plant Operations Manager at a facility in the midwest that cleans and processes bulk popcorn. I have spent the past couple of years developing our current HACCP program, and our current SOP's. We are currently working on our BRC certification (AIB certified at the moment)

Does anybody have anything about comparison between food safety system? Comparison between EFSA and RASFF with other systems around the world.

Happy birthday Zeeshan, I hope you have a great day!

hello

has not set their status

has not set their status

Any idea where I could verify TNC accreditation?

present and accounted for