Community Status Updates

HI, I M WORKING ON HACCP IN CITRUS INDUSTRY AND ALSO STUDENT OF FOOD SCIENCE AND TECHNOLOGY. I NEED REALY INFORMATION ABOUT PRP. PLZ SEND ME SOME DOCUMENTS OF PRP

Hello,
I need write a packaging and handling prerequisite monitoring procedure for a chicken processing plant. I am new in this field and need a help. Could someone please give me some hint or is there any posting I can read. Thank you. vesna

Dear Members, Could you please post the criteria for selecting or interviewing Food safety Inspectors in your country or any guidlines or criterias

supply hordenine,diindolymethane,indole 3-carbinol
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hello everyone,we are one of manufacturers and exporters of nutraceuticals,intermediates and food additves in china.
our hot products:
hordenine
diindolymethane
indole 3-carbinol
aspartame
l-carnitine
lipoic ac

Happy BD

well noted, sir...

Newsgirl told me to tell you she is flattered by your proposal, but sadly she must decline as she is going steady with a vaccuum cleaner called Dyson.

would you like to go out for a dinner?

hi this is dr shrinivas from India

i am working as food microbiologist for Ministry of public health,qatar for last 34 years. Holding master degree from univeristy of reading,uk. Passed in 1972 and working in this place since 1974.

hi...... Witch
friend from INDIA

Hi , welcome friend , Leave about you at lease may be Your bizness .

hi anton. I'm abbie. I read the forum regarding cocoa powder. I would like to ask if you were successful with your haccp. if so, is roasting enough to have tpc<5000? or should another step be done to lower it? thanks

Am quality manager in an export company with eagerness in exploring international stds in relation to food safety

Grrrr!