Jump to content

  • Quick Navigation
Photo

Dry storage and relative humidity

Share this

  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic
- - - - -

kox

    Grade - Active

  • IFSQN Associate
  • 18 posts
  • 3 thanks
0
Neutral

  • Romania
    Romania
  • Gender:Male
  • Location:Odorheiu Secuiesc, Romania

Posted 03 February 2009 - 08:23 AM

hi

I'm looking for regulation / standard / publication regarding of relative humidity levels, which describe exactly from the value is considered "dry"Posted Image

I need this for dried medicinal plant storage, because the authority did not agree with me. they saw a RH 80% for few days (rainy days), and they said is a major problem :thumbdown: , but I could not find not even in European Pharmacopeea "keep in a clean and dry place".

If there is no such a document how can I calculate? :dunno:

Thanks for advance for your replies.

kox



AS NUR

    Grade - PIFSQN

  • IFSQN Principal
  • 582 posts
  • 60 thanks
9
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:east java, indonesia

Posted 03 February 2009 - 10:03 AM

Dear Kox..

IMO.. Dry air mean is abolute humidity (number of water in air).. thats different from Relative Humidity (RH).. to get Absolute humidity you have state what is the temp. when the RH 80%...

And for the standard "Dry Air" thats depends on the product..so I think you have to know your product properties and define that standard storage of your product (Temp. and RH)...

rgds

AS NUR



a_andhika

    Generally Recognized As Sane

  • IFSQN Senior
  • 338 posts
  • 7 thanks
4
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:The Island of JaVa
  • Interests:Manga, Comics, Anime, Epic & High-tech Movies, Video Games, and CSI stuffs

Posted 03 February 2009 - 11:53 AM

Dear Kox,

I guess the auditor was not fully wrong. A high RH might affecting the shelf life of the product. And as AS Nur was mentioned, it really depends on the characteristics of your products. Some products wont stand long in high RH, but some products must be stored in high RH. So the first thing to do in my opinion is to learn your product stability during shelf life test.

I hope these links might help you a bit:

http://www.medlabs.c....aspx?FileID=59

http://www.emea.euro...wp/614203en.pdf


Regards,


Arya


IF
safety and quality means perfection
AND
nobody's perfect
THEN
why should I bother?

kox

    Grade - Active

  • IFSQN Associate
  • 18 posts
  • 3 thanks
0
Neutral

  • Romania
    Romania
  • Gender:Male
  • Location:Odorheiu Secuiesc, Romania

Posted 06 February 2009 - 10:58 AM

thank you for your help

i try to calculate as like you sad

i find an interesting website for calculation
http://www.vaisala.c.....uments/rhcalc



a_andhika

    Generally Recognized As Sane

  • IFSQN Senior
  • 338 posts
  • 7 thanks
4
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:The Island of JaVa
  • Interests:Manga, Comics, Anime, Epic & High-tech Movies, Video Games, and CSI stuffs

Posted 09 February 2009 - 10:36 AM

Dear kox,

Very interesting link, thank you very much ;)


Regards,


Arya


IF
safety and quality means perfection
AND
nobody's perfect
THEN
why should I bother?

AS NUR

    Grade - PIFSQN

  • IFSQN Principal
  • 582 posts
  • 60 thanks
9
Neutral

  • Indonesia
    Indonesia
  • Gender:Male
  • Location:east java, indonesia

Posted 10 February 2009 - 12:52 AM

yup.. thanks for the link kox



kox

    Grade - Active

  • IFSQN Associate
  • 18 posts
  • 3 thanks
0
Neutral

  • Romania
    Romania
  • Gender:Male
  • Location:Odorheiu Secuiesc, Romania

Posted 10 February 2009 - 07:51 AM

with pleasure
:biggrin:





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users