Hi,
My name is Stephen and I'm new to the forum and even newer to the food industry. Recently qualified in CIEH Level 2 & 3 Food Safety in Manufacturing and I am currently taking the Level 4 course.
Had a look through some earlier threads and have already gained some useful tips and insight on how I need to answer the 2 assignment that need to be done to pass this course.
The reason why I am posting is to try and get some help/guidance on the compulsory assignment regarding Food Safety Management Procedures. When I said I was new to the food industry that was a bit of an under statement, I don't even work in the industry. Well not yet anyway.
Recently made redundant I worked for a metal manufacturing company that has now closed, so I don't have any experience with food and this is where my problem starts.
I have answered parts 1 & 2 of the compulsory assignment but am finding it difficult to complete part 3 with regards an analysis of an incident when food safety procedures failed. I am racking my brain to come up with possible scenarios of what could go wrong in food manufacturing.
Does anybody know any good resource material for case studies where industries have failed that I can use as an example?
Any help appreciated, regards Stephen
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