I am drafting a master cleaning schedule / plan for our BRC project. The environment is generally closed processes and low risk products (concentrated flavours and blends). I was thinking for each building / area listing cleaning frequency and method for floors, walls, ceilings, overheads (we have a lot of ducting and pipework needing specialist high level cleaning), mixing vessels internal (after each batch), external (as needed?)...
Is this on the right track? What else should I be thinking about?
Thanks.









