I'm just looking at the BRC standard, after all of the high care / high risk rows on here, I'm taking it that BRC listened and included both terms. Interestingly though they don't think hard cheeses are high care. This goes against the view of Tesco who I believe are trying to introduce high care in all cheese packing sites. Although Listeria mono. in cheddar is rare, it's not completely unheard of.
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