Hi there
I am just interested and researching methods of implementing HACCP or BRC for an organisation. They currently are ISO9001:2008 certified.
The Critical Points for this organisation would be during the transit from truck to the warehouse where it is then repacked into cold containers.
These goods are already packaged from the shipper/manufacturer. The process is:-
Truck -> Warehouse for repacking into cold container -> on to the container ship -> Next Port of call and then delivery to final customer.
How /where should one start?
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