Someone please remind me about the ISO, BSI, DIN, JIS Standards Related to Food Safety?
Long time passed with no answer.
As far as I understand the query, following chunks of information on standards related to food safety concerning ISO and BSI may be helpful.
ISO ISO 22000 family of standards. ISO 22000 - Food safety management systems - Requirements for any organization in the food chain.
ISO 22001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: ISO 15161:2001).
ISO/TS 22002- Prerequisite programmes on food safety—Part 1: Food manufacturing
ISO TS 22003 - Food safety management systems for bodies providing audit and certification of food safety management systems.
ISO TS 22004 - Food safety management systems - Guidance on the application of ISO 22000:2005.
ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation.
ISO 22006 -
Quality management systems - Guidance on the application of ISO 9002:2000 for crop production.
ISO 14470:2011
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
(Ref:
http://www.iso.org/i...m?commid=583916)
(Ref:
http://www.iso.org/i...tm?commid=47858)
BSIhttp://www.bsi-emea....ds/index.xalterhttp://shop.bsigroup...ood--Drink/?t=rRegards:
M.Zeeshan