Good day everyone.
I have a client who repackages spices as a secondary business, their main business is importing then wholesaling and distributing to retail outlets. The question I have, because I have not done this portion in the 18 GFSI certifications I have worked on as a consultant, how much of the SQF 2000 code applies to the distribution portion of the business? I doubt they would need 1400 product specifications for the SKUs they import and distribute. All of the other procedural stuff would apply, I know.
What are your experiences with Sector 26 Food Wholesaling and Distribution?
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