Please advise if anyone has any experience with this sort of scenario.
Thanks
Posted 18 November 2011 - 05:14 PM
Posted 23 November 2011 - 08:51 PM
If an organization has a central association and food safety system, and if that on farm food safety program becomes certified under the SQF 1000 standard, then does each individual farm have to be individually certified? Assume they are inspected and verified for records on a regular basis.
Please advise if anyone has any experience with this sort of scenario.
Thanks
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Glenn Oster.
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