I need your clarification in ISO 22000 requirements clause 4.2.2
A master set of applicable documents is maintained and updated. How I can make a very nice doumentation for all food safety records and procedures , how I can start ? I have all procedures , records , forms and checklists and all are daily filing, but I want to file them in a way that allow me to take any document without difficultes . One more question what is the good documentation procedure ? Daily I am filing the records as papers (hardcopies) and keeping them in file boxes but too much records now , and realy no enough space to keep the files .Is there any alternative methods can be applied and accepted in the same time by the third party I mean the certification body company while they are coming to carry out a surveillance audit .
Please advice on the above enquiry ,and offcource your thoughts are highly appreciated.
regards
Hygienic