Hi,
i have just recently being employed as a Quality Manager and my company are working towards BRC Starndards accreditation and as you can imagine, i have been saddled with preparing the enitre company for this.As i do not have any previous experience in this field or any related fields for that matter, i am way out of my depth!
PLease can some one put me in the right direction as to what exactly needs to be shown on the site plan and if i can get a sample for a food manufacturing company i would be very very grateful.I dont have a clue where to begin in scetching one for my company and what exactly needs to be shown on it.ANy General knowledge will be very appreciated.
Thanks
IFy
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