audit next month,moving in an other premises in 2 months
we do not have positive air pressure.
we did some validations of air quality sent to the lab, waiting for results.
is that enough or too late?
bibi
Posted 14 March 2012 - 02:59 PM
Posted 17 March 2012 - 10:51 AM
clause 4.4.13 help
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audit next month,moving in an other premises in 2 months
we do not have positive air pressure.
we did some validations of air quality sent to the lab, waiting for results.
is that enough or too late?
bibi
Posted 17 March 2012 - 11:04 AM
Posted 18 March 2012 - 09:15 PM
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25 years in food. And it never gets easier.
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Posted 19 March 2012 - 08:25 PM
Thanks GMOAre you high care or high risk? If not, don't worry about the positive air pressure. If you are, can you do something simple and short term, e.g. increase air changes, block off holes?
I suppose it depends on your auditor. I am guessing that you have done the air sampling close to openings between the high care / risk and low risk areas? You have your plan to move site and, presumably air pressure has been taken into account? I would then write all of this up along with other attempts you have made to retrofit it in your current site and show it ONLY if the auditor asks. Then at least you have some evidence that you know it's an issue and you've considered it. They might not accept this though.
Posted 19 March 2012 - 09:10 PM
Thanks GMO
appreciate your reply and clarifications. (we are high care)
BIBI
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25 years in food. And it never gets easier.
Posted 19 March 2012 - 09:50 PM
hiIs it really zero positive air pressure (or negative) or is it just positive air pressure which isn't working very well?
Posted 21 March 2012 - 09:03 PM
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25 years in food. And it never gets easier.
Posted 22 March 2012 - 07:02 AM
I guess so with all extra expenses in a site(leaving in two months)to be able to pass the audit.without forgetting the landlord is charging £40000Negative for the time being? So it was positive but needs repair? Are the costs for repair prohibitive?
Posted 22 March 2012 - 08:00 AM
I guess so with all extra expenses in a site(leaving in two months)to be able to pass the audit.without forgetting the landlord is charging £40000
for dilapidation
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25 years in food. And it never gets easier.
Posted 22 March 2012 - 08:01 AM
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25 years in food. And it never gets easier.
Posted 05 April 2012 - 07:20 PM
hiHindsight is a wonderful thing but it probably would have been better to get reassessed in December vs. the old standard then move to the new one at the new site.
Posted 06 April 2012 - 05:13 AM
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25 years in food. And it never gets easier.
Posted 03 January 2013 - 06:56 PM
Well done! Don't forget once you move to your new site you will need to be recertified.
Posted 06 January 2013 - 12:09 PM
we did pass our BRC audit
we are now a high risk area ready to eat products.
we have now in place a positive air pressure .
how do we measure the pressure >5 pascals as in some retailers code of practice.
Thanks
BIBI
Posted 23 September 2014 - 12:02 PM
related to positive air pressure, any requirement on the filtration element - how many microns should be
Posted 23 September 2014 - 03:45 PM
That will depend on the position of your site and the quality of the air around it. Low level pollution sites, e.g. rural will need a different type of filet from a site in the middle of an industrial estate in a the middle of a city.
Your contractor should be able to tell you what filter size you need.
Posted 23 September 2014 - 03:51 PM
Bibi,
You can buy a piece of kit called an manometer which will measure air pressure fairly cheaply.
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