Good day all,
I am really confused with some BRC Issue 6 requirements. Ours is a Nile Perch Processing establishment. According to BRC Issue 6, all of the sections to be marked as low risk areas. There comes the real problem as the BRC auditors want us to put labels at the entrance of the each section showing that it is a low risk area., but how is it possible to put labels considering only the BRC standards where as we have to take in to account some other regulatory authorities like the Department of Fisheries of the country, European Union etc. To them the trimming section, packing section etc are high risk areas. I expect some good thoughts regarding the same.
Thanks and regards,
SANS
I am really confused with some BRC Issue 6 requirements. Ours is a Nile Perch Processing establishment. According to BRC Issue 6, all of the sections to be marked as low risk areas. There comes the real problem as the BRC auditors want us to put labels at the entrance of the each section showing that it is a low risk area., but how is it possible to put labels considering only the BRC standards where as we have to take in to account some other regulatory authorities like the Department of Fisheries of the country, European Union etc. To them the trimming section, packing section etc are high risk areas. I expect some good thoughts regarding the same.
Thanks and regards,
SANS







