Dear BRC-food-certified members.
Please extract some of your precious time to answer following queries. I need this information for supporting a strategic decision.
1- Whether you went for BRC food certification due to persuasion by your customer/consumers?
Yes / No
2- To which country you are exporting to or intended to export. (where you expect BRC food certification would help)?
Name of country or regions.........
3- Are you BRC certified only or have some other certifications?
Yes / No
If yes, please mention........
4- Comparing the financial impact and benefits of BRC food certifications, are you satisfied or hopeful or expecting for more in future?
Yes / No.
5- What type of food you are manufacturing or service providing?
6- When did you get certified (year)?
Thank you and best regards.
Muhammad Zeeshan Zaki.
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