Here's one I might be able to bounce off of you guys... The background is that we are a 3rd party toller, primarily dehydrated vegetables. We warehouse, mill, grind, blend, package and ship products owned by our customers on their behalf.
Were still developing our training matrix. Right now, it consists of a spreadsheet listing the various positions in our small company, and the items that will be mandatory for training. I've attached a copy below. We plan on following up this document with a form for each individual employee noting the date they were trained in the item, leaving room to retrain as items are updated. Actual training is documented on an additional form and filed by date (allows for group training to occur and be signed off upon).
What I'm struggling with is what level of detail to go through during training of each category. For example, "cleaning procedures" is a broad category. We have 10 production lines in our facility that all feature different pieces of equipment, and the steps to clean each line is detailed in a procedure. The same employees running the equipment are responsible for cleaning it between projects. Would each employee have to be signed off on individual lines? Could employees be trained in an "overview" of the cleaning principals, such as what we define is clean, that management will direct the minor disassembly required, etc? I'm at a loss as to what detail needs to go into the training record.
Likewise with what we're calling our "FM Control" program. Our FM program is 15 separate policies and procedures, from the policy on wood control to procedures on how to test the metal detector. Obviously the MD procedure gets covered on CCP Monitoring, but could I create an overview of FM Control detailing the highlights of the policies? Or should our new hires be reading all 15 procedures in order to get signed off on FM?
Thoughts?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More