Hi Carine,
Are you doing business with the government of a country or do you just wish to know if your ISO 22000 certificate will be accepted by the National Regulatory Agency of the country you wish to export your product to? You can check at the Bureau of Standards which is normally under the Department of Trade & Industry of the country of interest. Normally, the ISO standards are recognized by most countries especially if the country is a member of the ISO Technical Committee (TC 34 for the 22000) which you can access via the link below.
http://www.iso.org/i...tm?commid=47858
Dear Carine / MCIAN,
As you noted, Carine unfortunately makes no mention of the type of food, type of business, contract etc. The result is that any answer is totally hypothetical. I can only directly refer to experience regarding seafood.
If referring to exports into, say the EC, from a (designated) third world country I predict that certification to a GFSI standard (eg FSSC 22000)(or any other private / voluntary FS standard) is likely to be simply irrelevant to regulatory import authorities. i would anticipate USFDA is a similar situation. The reason is that these bodies have their own, long established, systems of control.
If the business is intra-EC, the situation changes.
Another exception could be if a G-to-G MOU existed. This can happen but is, i think, rare.
If Carine was referring to acceptance by a
customer, the situation likely again varies depending on origin/destination. IMEX, there is simply no uniform answer, even if GFSI is trying to promote such a situation.
But perhaps you had some specific product / origins / destinations in mind ??
Might be useful if Carine replied.?
Rgds / Charles.C