We have had issues with wooden pallets arriving from the supplier that have evidence of mold and/or mildew, which of course they were rejected, but supplier has suggested we treat with a fungicide prior to delivery. However, I am not sure if this is allowed in the food industry, especially in a BRC-certified facility. Can some of you that are also in the industry let me know what you do to prevent this same issue? Note: our product does not come in direct contact with the pallets.
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