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samratna

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Posted 11 March 2014 - 06:57 AM

LIKE TO KNOW ABOUT BRC STANDARD



teodymayojr

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Posted 11 March 2014 - 07:39 AM

hi samratna, you can get the standard here -- http://www.tsoshop.c....asp?FO=1235945

 

BRC version 6 covers the following requirements:

 

  1. Senior Management Commitment and Continual Improvement 
  2. The Food safety Plan – HACCP 
  3. Food Safety & Quality Management System 
  4. Site Standards
  5. Product Control
  6. Process Control 
  7. Personnel 

its a GFSI -standard (global food safety initiative) among other standards such as FSSC, IFS. 

 

It is common to retail products (of food and ingredients, even packaging) exported to Europe but is globally recognized. Equivalent to US is AIB (american institute of baking). 

:giggle:



Charles.C

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Posted 11 March 2014 - 08:27 AM

LIKE TO KNOW ABOUT BRC STANDARD

Dear samratna,

 

What would you like to know ?

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


mavrek2010

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Posted 20 March 2014 - 10:03 AM

What would you like to know ??????



cazyncymru

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Posted 20 March 2014 - 11:14 AM

Never mind what you'd like to know, but WHICH BRC standard are you referring to?

 

Caz x





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