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premacandice

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Posted 18 July 2014 - 06:09 PM

I’m new to this message board. I hope to have a good stay in this community.


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Mr. Incognito

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Posted 18 July 2014 - 06:56 PM

:welcome: to IFSQN Perma.

 

We look forward to hearing more from you.

 

You can search for your questions... because they are probably already on here somewhere or just ask if you can't find anything.  This is a really good community.


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____________________________________________________________________________________________________

Mr. Incognito


:tardis:

Mr. Incognito is a cool frood who can travel the width and breadth of the galaxy and still know where his towel is.

Slab

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Posted 18 July 2014 - 07:09 PM

Hi, permacandice!

 

A warm welcome to our latest Australian food safety comrade.  I'm sure you will enjoy your stay, so share your knowledge and ask your questions.


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Food Safety News  

 

"Some people freak out when they see small vertebra in their pasta" ~ Chef John


Snookie

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Posted 18 July 2014 - 09:35 PM

Welcome to the forum!


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