Hi all! We have finished our Level 2 7.2 SQF audit with no findings and are now looking into moving up to level 3. We of course have quality systems in place with our techs, hourly checks throughout the process and weight tracking. But I'm stuck on what would be considered a quality prereq that can be verified and validated. We are a confectionary factory. No kill steps. No freezers. No cold storage. I feel like there's some completely obvious ones staring me in the face but I just can't wrap my mind around what. Thanks, guys!
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