6 replies to this topic

[R. U. Cereus]

Greetings, IFSQN members! I am a microbiologist who has recently joined the world of frozen food co-manufacturing. I have two big challenges on my hands at the moment: leveling up from SQF level 2 to 3, and the installation of a pot pie line in my plant.

 

My background includes experience in several ingredient manufacturing plants, including:

 

[R. U. Cereus]

Obviously I am too new to post correctly. Can I only edit posts with a paid membership?

 

Anyway, I have worked in flour milling, spray drying, industrial fermentation, dry blending, dairy processing (yogurt), protein hydrolysis, and even dabbled in some pharma.

[Mr. Incognito]

to IFSQN!

 

First off no you don't have to have a paid membership to edit a post but I believe you have to move up from "Active User" to the next level.. it's around 10 or 20 posts I'll have to look it up.

 

I have also worked in yogurt (greek), pasta, and now I'm in flour milling so we have a few commonalities in the food we have worked with.

 

-Edit 10 posts. Feel free to look over this page and its links: http://www.ifsqn.com...et-you-started/

Edited by Mr. Incognito, 04 September 2014 - 03:13 PM.

[Setanta]

Welcome to the forums!  You will find a world of advice here, jump in and share your experiences also!

[cosmos1]

Welcome!  I am new as well but have found these forums very helpful. I hope you experience the same!

[Snookie]

 !!

[Charles.C]

Obviously I am too new to post correctly. Can I only edit posts with a paid membership?

 

Anyway, I have worked in flour milling, spray drying, industrial fermentation, dry blending, dairy processing (yogurt), protein hydrolysis, and even dabbled in some pharma.

 

AFAIK, everyone can edit their posts. Do you see an edit button ? (2nd from left hand at bottom of post in my ffox browser)

 

And Welcome to the forum

 

Rgds / Charles.C