A company local to me supplied donner kebab meat that should have been......
70% lamb, 10% poultry and 10% beef.
but actually it was.....
less than 1% of lamb, and the majority of the product was made up of mechanically recovered chicken, which is cheaper, and cannot be legally classed as meat.
Reasons I don't eat donner kebabs (in the UK) #5 (the first four are worse !)
Mike