We are a food contact packaging facility producing lined and unlined closures in the process of implementing a new master sanitation schedule. We are working towards SQF level 2. We are trying to clean every product contact surface using various chemicals- not sure where it's going to land quite yet though. A few questions- what are other packaging companies doing for cleaning of injection molding machines and auxiliary equipment? Once we have our cleaning program locked down, how do I validate and verify the cleaning program? I have found grease test strips, and I'm thinking a cotton swab run over product contact surfaces for any visible dirt. Do we need to test for allergens if we do not process any allergens? Can anyone suggest a frequency for verification?
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