Hi,
I am trying to write a report on operational costs of basic manufacturing against BRC.
As I have not worked in a manufacturing site that is not accredited, would anyone be able to tell me what the bare minimum is to run a manufacturing site without accreditation but still conforms legally etc.
things like HACCP I know should be in all sites regardless, but for auditing purposes GMP etc. would these still be carried out?
I have been asked to do this by the owner so I would like to get the most basic possible so I can show how important BRC is to our company.
Murae