About to tear my hair out with a BRC auditor.
We have a likely non conformance on 6.1.4 for a small fridge (approx. a few pallets) which stores hard cheese.
Where variation in processing conditions may occur within equipment critical to the safety or quality of
products, the processing characteristics shall be validated and verifi ed at a frequency based on risk
and performance of equipment (e.g. heat distribution in retorts, ovens and processing vessels;
temperature distribution in freezers and cold stores).
Now we have been asked how we validate that the automatic temperature monitoring is representative of the room. The product held in there is not going to be dangerous if it's 1oC out of spec and the clause (I thought) was more aimed at very sensitive products, ovens where you can have cold spots, that kind of thing.
I tried to argue the toss on it and pointed out in the interpretation guideline it says
"Temperature distribution studies would not normally be necessary for small chill or cold stores where product is stored only for short periods". This I would argue is the case with our chiller. This is a small WIP store, sometimes the ingredient is in there for a few hours, sometimes a couple of days.
She pointedly said "I audit to the standard not the interpretation guideline"
So what is the interpretation guideline for? She will raise it as a non conformance. I will challenge it directly with BRC later (I think) but I wanted a sense check to see if people thought this was a reasonable request? She was aghast when I said I didn't understand and said "everyone else does it". The temperature probes we have are in worst case scenario locations (i.e. high up in the room) which she has accepted and product is only stored low down.
I just don't understand why this is a non conformance. I tell you what it right ****s me off the variability of BRC auditors. I could cry I'm so frustrated.