Dear All,
Anyone know where can I refer the percentage limit of fish paste in a product to be export to EU from Malaysia? Is there any guidance or reference? I couldn't find in EU regulation.
Thank you.
Posted 27 May 2016 - 03:24 AM
Dear All,
Anyone know where can I refer the percentage limit of fish paste in a product to be export to EU from Malaysia? Is there any guidance or reference? I couldn't find in EU regulation.
Thank you.
Posted 27 May 2016 - 08:07 AM
Hi Stef Lam,
Fish paste - are you referring to floating or bottom flakes or mushy / pasty flakes of canned tuna?
Regards.
Mandark
Posted 27 May 2016 - 09:20 AM
We are producing surimi products. https://en.wikipedia.org/wiki/Surimi
It's frozen product.
Posted 27 May 2016 - 09:46 AM
I am not sure but try to check this: ftp://ftp.fao.org/codex/meetings/CCFFP/ccffp34/fp34_09_Rev1e.pdf
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Posted 28 May 2016 - 04:57 AM
Hi Mandark. Thanks. But I still couldn't find it.
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