Hi all,
Do you know any manual or references where I could see the official definition of terms mentioned in any Food safety Standards?
Thanks,
Joan
Posted 09 June 2016 - 05:19 AM
Do you know any reference of those official definitions? Anything will do.
Thanks.
Posted 09 June 2016 - 05:32 AM
Hi Joan,
Just as an example, BRC for their HACCP definitions cite Codex.
The "official" reference is logically to the most recent version of the Codex Hygiene publication which afaik is 2009. I expect you are familiar with that already.
SQF similarly cite Codex (and NACMCF) but from memory still reference the 2003 Codex version ('or latest version" perhaps). Their updating system is slow.
NACMCF afaik only has one (final) published version, ca 1997.
However the haccp definitions in "Codex Hygiene" 2009, 2003, 1997 are from memory near identical. Possibly even 100% identical.
Is that what you wanted ?
Kind Regards,
Charles.C
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