Hi All,
I have been asked to make all the necessary amendments in the QMS in order to integrate the fact that our storage of raw materials and finished products will be moved and placed to a building/brewery next door by us. We are recently BRC accredited for food and wondering if you have any ideas of what actions should I do to fully comply with BRC?
I thought that some procedures such as site security, layout, building fabric monitoring, vulnerability assessment, pest control and cleaning will change. Also,I have found clause 3.5.4 which talks about outsourced steps of processing. Could someone help on interpreting this clause? What should i do?
Any help will be greatly appreciated.
Many thanks,
Petra