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IFS 6.1.3 vs 6.4.1

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FerranFlo

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Posted 03 June 2017 - 04:41 PM

Helo everyone,
I have a question about a couple clauses on IFS Food Defense section. What is the difference between clauses 6.1.3 and 6.4.1. Should costumer inspections be considered in clauses 6.4.1?
Regards


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Tony-C

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Posted 06 June 2017 - 02:12 PM

Hi FerranFlo,

 

The requirements are:

 

6.1.3 If legislation makes registration or on-site inspections necessary, evidence shall be provided.
6.4.1 A documented procedure shall exist for managing external inspections and regulatory visits. Relevant personnel shall be trained to execute the procedure.

 

6.1.3 relates to legislation such as local authority approval

6.4.1 requires a procedure for all external inspections (this would include customers) and regulatory visits.

 

Kind regards,

 

Tony

 


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 


Charles.C

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Posted 06 June 2017 - 02:57 PM

Food Defense ??


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Kind Regards,

 

Charles.C


Tony-C

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Posted 06 June 2017 - 03:19 PM

Food Defense ??

 

Section 6 is Food defense and external inspections
 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 


Charles.C

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Posted 06 June 2017 - 03:25 PM

Section 6 is Food defense and external inspections
 

Kind regards,

 

Tony

 

Hi Tony,

 

Ahhh i see. Thanks.

 

Peculiar combination (but perhaps not if one reads it).


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Kind Regards,

 

Charles.C


FerranFlo

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Posted 07 June 2017 - 02:39 PM

Thanks Tony,

 

What kind of information should be included in the external inspection procedure? In our case we have client inspections apart from the inspections of the competent authority


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Tony-C

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Posted 08 June 2017 - 05:00 AM

The key elements of the procedure would be describing responsibility and authority for the inspection and communicating with authorities/customers. There should already be elements of control for visitors. Typically I would have a plan in place for any visit/inspection which would also include practical elements like a meeting room, protective clothing, guides etc.

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 


nellypet

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Posted 08 June 2017 - 12:33 PM

Hello, thanks for what I'm sending to help you

Attached Files


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FerranFlo

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Posted 11 June 2017 - 03:58 PM

thank you for your help.

I'm going to begin with the procedure concerning external inspections.

regards and thanks


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