my company makes gluten and milk free cookies/biscuits/cakes/muffins/tarts etc.
our main market is UK and Europe
We have been offered an opportunity to export to US and Canada
Can someone point me in direction, or maybe there is a guideline somewhere for companies like ours, to say what we have to do to comply with proper legislation regarding packaging and information for consumers?
I know there is a difference when its one time off sale or number of units or turnover is below some amounts.
we have previously send some products and what we did to comply was only application on the front of the pack proper label with format of the weight and we covered nutrition table as it is different than in US.
thank you in advance