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If ISO 9001 & HACCP certified is FSSC 22000 required?

Started by PiesB, Feb 27 2020 08:08 AM
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PiesB

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Posted 27 February 2020 - 08:08 AM

If a packaging company is ISO 9001 and HACCP certified, should they go for FSSC 22000 certification

 

Products manufactured are multi-ply kraft sack bags for dairy, sugar, flour and cement.

 

Appreciate your feedback

 

Thank you.


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Charles.C

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Posted 27 February 2020 - 08:17 AM

If a packaging company is ISO 9001 and HACCP certified, should they go for FSSC 22000 certification

 

Products manufactured are multi-ply kraft sack bags for dairy, sugar, flour and cement.

 

Appreciate your feedback

 

Thank you.

 

The decision is frequently determined by what yr own customer(s) requires ?


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Kind Regards,

 

Charles.C

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The Food Scientist

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Posted 27 February 2020 - 02:17 PM

FSSC 22000 is a GFSI certification. Is this what your customers want? It has many advantages over just ISO 9001 and HACCP.  But up to you and your customer requirements. 


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Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

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BrainzPoem

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Posted 19 March 2020 - 09:32 AM

We produce tobacco and food packaging.

In previous years, when we delivered only tobacco packaging our ISO 9001 certification was enough.

Nowadays FSSC/BRC certification is mandatory for top players in food market,

 

So, firstly you should ask your customers. If they don't care then it could work.


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