I am working as Food Safety & Quality Management Systems Consultant with experience in consultancy performance, training and establishment of the food safety management system based on HACCP & ISO 22000 in many clients’ establishments including Hotels, Resorts, Nile Cruises Boats, Petroleum Companies, Fast Food Restaurants Chains and Catering Facilities.
I am Approved tutor from Highfield United Kingdom.
Conducted more than 1500 audits to different chains such as (Hilton, Conrad, Sheraton, Concorde, Movenpick, Hyatt Regency, Four Seasons, Marriott, Intercontinental, Le Meridien, Maritim Julie Ville, Travco group, Sunrise, Swiss Inn, Helnan, Rotana, Tropicana, McDonald's and AUC outlets).
Implementing ISO 22000:2005 successfully lead the company to get the certificate.
