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[mb12493]

Hi, could someone explain me what I actually need to prepare under the new point 1.1.2

1.1.2 The site’s senior management shall define and maintain a clear and effective plan for the development and continual improvement of a product safety and quality culture. This shall include:
• defined activities involving all sections of the site that have an impact on product safety and quality
• a description of how the activities will be undertaken and measured, and the intended timescales
• a review of the effectiveness of completed and ongoing activities. Clause effective from 1 February 2021. Thank you in advance

[pHruit]

There are already a few decent topics on this, as the clause is carried over from Issue 8 of the food standard - put "1.1.2" into the search box at the top right of the page will bring up plenty, but these should be a decent starter for you:

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...safety-culture/