Good Day Food Safety Team. Trust you are all well and keeping safe - masking, washing and sanitising hands, social distance. I have just been through a customer audit by an (AIB auditor). As advised by the auditor re HACCP Risk Assessment - I am currently using the CODEX decision tree however there are some changes to the ISO 22000:2018 standard decision tree. He recommended that we follow the ISO 22000 decision tree. If any of you have already change to ISO 2018 standard please share with me your template. Kind Regards, K
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