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Implementation plan for FSSC 22000 v.5.1?
Started by AnnPu, Feb 10 2021 02:50 PM
4 replies to this topic
#1
Posted 10 February 2021 - 02:50 PM
Hi, the quality guards. If anyone has any implementation plan for fssc 22000 v.5.1? Which kind of actions do you plan to realize? especially for safety culture? BR
#2
Posted 10 February 2021 - 02:56 PM
Hi Ann; Either you have some other version of v. 5.1 or I'm missing something. Where does it say anything about food safety culture requirements? There's only definition. Please, refer me to the info I'm missing, and thanks!
#3
Posted 10 February 2021 - 03:21 PM
Hi Ann; Either you have some other version of v. 5.1 or I'm missing something. Where does it say anything about food safety culture requirements? There's only definition. Please, refer me to the info I'm missing, and thanks!
it was added the new term into base text and was posted the guidance, link is https://www.fssc2200...ersion-5.1.pdf
our auditor has said that we have to have the safety culture assessment
#4
Posted 10 February 2021 - 03:30 PM
Still can't find it - only in Definition section. Could you please send me an excerpt from v. 5.1 stating that?
#5
Posted 10 February 2021 - 03:38 PM
Still can't find it - only in Definition section. Could you please send me an excerpt from v. 5.1 stating that?
https://www.fssc2200...1_10.2020-1.pdf page 73 definition
BUT there are an additional document - > "guidance document: food safety culture" LINK https://www.fssc2200...ersion-5.1.pdf
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