I am trying to get some clarification on the regulations for allergen declaration for Mustard from a United States producing food manufacturer? Currently my company produces many products which contain mustard seed. Most of our business is done domestically but we do export products to Canada. We currently exclaim mustard as an allergen even in the US to meet requirements for Canada. I was just curious what the regulations would be regarding this? Is it necessary to declare if we just have it listed in the ingredients? We are trying to cut down on allergen changeovers and storage and taking mustard off the list would help us tremendously. I have thought about doing runs for Canada specifically as that would cut down on a lot of our changeovers, but our storage and handling of Mustard would still need to be segregated like other allergens. I hope this accurately gets my point across and someone can help provide some insight? Thank you.
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