2.11
Establish a Corrective Action Plan
2.11.1
The HACCP food safety team shall specify and document the corrective action to be taken when monitored results indicate a failure to meet a control limit, or when monitored results indicate a trend towards loss of control. This shall include the action to be taken by nominated personnel with regard to any products that have been manufactured during the period when the process was out of control.
Hi all - I have just completed an internal systems audit of the HACCP / Food Safety Plan. The above-mentioned clause - 2.11.1 - is this applicable for plans that have no CCP's? We have no corrective action documented in the HACCP plan however we have no CCP's, only quality control points. Is this a non-conformance? I want to document the corrective action - even for just quality control points. Any advice appreciated.