Hi everyone, we are a small bakery manufacturing tart shells, frozen RTE custard filled tarts and cakes. I am writing procedure for our product inspection and release for our initial SQF audit. We do not test for any of our finished products as we rely heavily on our supplier and processes and none of our customers require us to issue a CoA or do any micro testing. I am not sure if it is mandatory to do micro test for finished product or it could lead to a major non-conformance in our upcoming audit. Are inspecting product label (i.e. ingredient list, allergen, product lot code) and reviewing production records (based on food safety plans) would be sufficient for me to release products? I would appreciate any input from you guys, thank you.
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